We began the day with
|baked french toast|
|Brian really likes this meal!|
The tv was on all morning with the parade and the dog show that followed. We got the table and food ready throughout those hours as well. Then, Elizabeth and I went to pick up our international guests at 2.
The bird cooked nicely but was about 3x the amount of meat that we needed!
Here's the group just before we all parted for the evening.
It was a happy Thanksgiving!